![]() ![]() ![]() So much better than boring romaine lettuce, and any excess garlic flavor soaks into the bun. What to pile on top of crispy cauliflower steaks? Sautéed garlicky greens of course! Since your cast-iron pan is already hot and seasoned, why not throw in a handful or two of spinach leaves to top things off. Such a good reminder that when you prepare vegetables right, you don’t need a lot of fuss to make them taste incredible. Sandwich or not, I could fry up an entire head of cauliflower like this and eat it for all my meals. I actually had to make these sandwich three times before photographing because I kept eating all of the pretty cauliflower pieces as they came off the skillet! If you’ve ever thought that cauliflower was a boring vegetable, make it like this and then prepare to be wowed. Seared perfectly on both sides, thick cauliflower steaks are the the perfect meaty filling for this juicy sandwich. Salty, crispy, garlicky, trust me when I say that you’ve never had a vegan sandwich like this before.Ĭauliflower, I am not worthy. I bow to you for showing me your incredible versatility in everything from “rice” to creamy sauces to crispy steaks like this one. I set out to create a sandwich that was 100% plant-based but savory, meaty, and flavorful enough that even the most die-hard skeptics would want to eat it. ![]()
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